Pasta Bottega is happy to present a summer learning series for kids 8-13, Thursdays from 9 til noon. Each week participants will experience a new aspect of food – how it’s made, different styles, what it means, and where it comes from. Sign up at pastabottega.com .
June 25 : Italy
Junior chefs will learn the basics of handmade pasta, creating classic Italian favorites using traditional tools and gadgets. Each Chef will create an Italian dish to take home and enjoy...dinner is served! Thursday June 25th, 2026 9am -12pm *Snacks, outdoor activity and take home meal included.
July 2, Baking
From no-bake treats to ready to bake creations, Junior Chefs will measure, mix, prepare and decorate delicious desserts and baked goods. Each Chef will take home their handmade treats to share and enjoy. Thursday July 2nd, 2026 9am -12pm *Snacks, outdoor activity and take home baked good included
July 9: Science
Cooking meets science! Junior Chefs will create edible science experiments while learning the fascinating chemistry behind food. Each Chef will take home their out of this world creation to share and enjoy. Thursday July 9th, 2026 9am -12pm *Snacks, outdoor activity and take home meal included
July 16: Food Truck
Junior chefs will create fun street food inspired dishes to take home and enjoy while also getting a behind the scenes look at food truck culture with a special visit and tour from a local Bozeman food truck. Thursday July 16th, 2026 9am -12pm *Snacks, outdoor activity and take home meal included
July 30: The World
Pack your passports! Junior Chefs will explore flavors and dishes from different countries through hands on cooking adventures. Using recipes and ingredients from around the World, Chefs will create dishes to take home and share around the table. Thursday July 30th, 2026 9am -12pm *Snacks, outdoor activity and take home meal included
August 8, The Farm
Junior Chefs will prepare simple seasonal recipes and experience canning and pickling fresh foods. Each chef will take home their creations and a better understanding of how local food goes from farm to table. Thursday August 6th, 2026 9am -12pm *Snacks, outdoor activity and take home dish included